Question: What Are The Hygienic Rules That Have To Be Stringently Followed By Food Servers?

What is hygiene checklist?

Uniforms, aprons (or clothes) should be clean at the beginning of a work shift.

Wear a hair restraint (hat or hairnet) Keep fingernails short and clean.

Avoid touching nose, mouth, hair and skin during food preparation.

Do not smoke in food premises..

How important is hygiene?

Good hygiene lowers your risk for diseases and illnesses commonly spread through viruses and bacteria. Your hands come into contact with bacteria every time you cough, use the restroom, touch your pet, or touch surfaces, such as stair railings, used frequently by others.

What does Bible say about hygiene?

The Bible’s main teaching about physical cleanliness appears in Leviticus 11–15. Some of the rules may seem strange and harsh to us. However, our modern understanding of how many diseases are transmitted shows other rules to be very sensible. The need for isolation and washing is often emphasised.

What are the hygienic rules that have to be strictly followed by food servers?

Personal hygieneKeep fingers away from your face, mouth, hair, skin and other parts of the body.Don’t brush or comb your hair when you are near food.Wash your hands frequently.Never smoke in food areas.Do not handle food with bare hands – use gloves instead.Do not eat or chew gum in food handling areas.More items…

What are the 7 personal hygiene?

7 Personal hygienewashing the body often. … If this happens, a swim or a wash all over the body with a wet sponge or cloth will do.cleaning the teeth at least once a day. … washing the hair with soap or shampoo at least once a week.washing hands with soap after going to the toilet.washing hands with soap before preparing and/or eating food.More items…

What are the seven golden rules for safe food preparation?

Choose foods processed for safety. … Cook food thoroughly. … Eat cooked foods immediately. … Store cooked foods carefully. … Reheat cooked foods thoroughly. … Avoid contact between raw foods and cooked foods. … Wash hands repeatedly. … Keep all kitchen surfaces meticulously clean.More items…

How many types of hygiene are there?

1 Hair hygiene; 2 Face hygiene; 3 Body hygiene; 4 Hand hygiene; 5 Feet hygiene; 6 Nail hygiene; 7 Armpit hygiene; 8 Oral hygiene; 9 Eye hygiene.

What are the 4 C’s of good food hygiene?

The 4 Cs of Food SafetyCleaning.Cooking.Cross contamination.Chilling.Contact.Nov 19, 2020

What is the most important food safety rule?

Washing your hands before you prepare food is one of the most important rules. Wash your hands in warm soapy water for at least 20 seconds before handling food. Hands can carry many different kinds of bacteria that you can transfer to your food.

What are the 4 food safety rules?

Four Steps to Food Safety: Clean, Separate, Cook, Chill.

What are 3 ways to practice good hygiene?

If you want to minimize your risk of infection and also enhance your overall health, follow these basic personal hygiene habits:Bathe regularly. Wash your body and your hair often. … Trim your nails. … Brush and floss. … Wash your hands. … Sleep tight.May 19, 2009

How hygiene can be maintained in food service?

Good personal hygiene, including proper and frequent hand-washing, is one the best way to prevent food-borne illness. Always ensure that the employees’ hands are washed and thoroughly dried before starting work, between tasks, and before working with food products, equipment, utensils, and linens.

What two body parts must be clean before food preparation?

Wet hands with running water, (at least 1000F)Apply soap.Vigorously scrub lathered fingers, fingertips, and between fingers. And scrub hands & arms for at least 10-15 seconds.Rinse under clean running water.Dry clean hands/arms.

What are three golden rules of food hygiene?

The WHO Golden Rules for Safe Food PreparationChoose foods processed for safety. … Cook food thoroughly. … Eat Cooked foods immediately. … Store cooked foods carefully. … Reheat cooked foods thoroughly. … Avoid contact between raw foods and cooked foods. … Wash hands repeatedly. … Keep all kitchen surfaces meticulously clean.More items…

What hygiene practice is required of food service workers?

hand washingFood service workers are to always practice good personal hygiene by washing their hands properly with soap and water. Hand sanitizer is Not an alternative to hand washing and should never be used as such.

What are the 10 rules for safe food practice?

What are the Ten Rules of Safe Food Practice? Choose Foods Processed for Safety. … Cook Food Thoroughly. … Eat Cooked Food Immediately. … Store Cooked Foods Carefully. … Reheat Cooked Foods Thoroughly. … Avoid Contact Between Raw Foods and Cooked Foods. … Wash Hands Repeatedly. … Keep All Kitchen Surfaces Clean.More items…•Jun 26, 2020

What is proper hygiene?

Personal hygiene is how you care for your body. This practice includes bathing, washing your hands, brushing your teeth, and more. Every day, you come into contact with millions of outside germs and viruses. They can linger on your body, and in some cases, they may make you sick.

What diseases are caused by poor hygiene?

Hygiene-related DiseasesAthlete’s Foot (tinea pedis)Body Lice.Chronic Diarrhea.Dental Caries (Tooth Decay)Head Lice.Hot Tub Rash (Pseudomonas Dermatitis/Folliculitis)Lymphatic Filariasis.Pinworms.More items…

What are the general rules on hygiene that must be followed?

The 10 golden rules of kitchen hygieneKitchen hygiene 101: wash hands. … Thoroughly cook foods. … Correct food storage. … Wipe down counter tops. … Food hygiene rules: don’t cross-contaminate. … Clean your chopping board after use. … Bin basics. … Stop grease in its tracks.More items…

What is the temperature danger zone for food?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.

What are 5 food safety rules?

5 Food Safety Rules In The KitchenRule 1: Wash hands between steps. … Rule 2: Sanitize work surfaces. … Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods. … Rule 4: Cook foods to safe temperatures. … Rule 5: Keep hot foods hot and cold foods cold. … Related Pages You May Enjoy.